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Terminal 2’s Koi Pond with brilliant-colored Koi. (Snoopaki, Flickr)

By Debra Atlas

Singapore’s Changi Airport, one of most highly awarded airports in the world, was reclaimed from swampland and from the sea.

In 2010, the Changi Airport Group (CAG) established an environmental management system designed to proactively protect the environment, prevent pollution, and improve environmental performance and regulatory compliance. This program is based around the ISO 14001 standard, and debuted at CAG’s and Clean and Green Singapore “Changi Goes Green” event in November 2010.

In an effort to decrease any negative impact on the environment, the airport has implemented a number of environmentally-friendly practices. These include:

• Energy efficient lighting and motion sensors;
• Double-glazed glass fitted with solar shading films to let natural light into the building which minimizes the need for artificial lighting and air conditioning;
• Recycling concrete aggregates are used to rehabilitate the airport’s aircraft parking area pavements; and
• Storm water captured through rainwater harvesting irrigates plants at the Changi Airport Nursery and landscaped areas.

Water conservation is evident everywhere at Changi Airport. With no watersheds or natural rivers from which to draw water, Singapore uses a product called NEWater, super-treated, recycled former sewage water. NEWater now meets 30% of Singapore’s total water demand. It’s also used for airport fire-fighting, for sanitation, and for cooling air conditioning chillers.

Nature conservation is another important element at Changi. Saplings of the famed Changi tree are placed throughout the airport grounds. The Changi tree was thought to be extinct until a 150-year old tree which had been cut down illegally was discovered to in September 2002.

Visitors are amazed at the diversity of green that fills every terminal in Changi Airport.

The Terminals

Opened in 1981 and later renovated around the concept of a “tropical city,” Terminal One incorporates a cactus garden, complete with a rooftop garden, showcasing over 40 species of cacti and succulents from Asia, Africa and North and South America.

Terminal Two, which received its Green Mark Gold status earlier this year, is awash with flowers and light. The fern garden is landscaped with giant Tasmanian tree ferns (Dicksonia Antarctica), a survivor from the dinosaur age which can live for over 400 years. The fern garden features tropical ferns from the oldest rainforests in the world, including unique ferns like the birds’ nest fern, elephant fern, fish-tail fern, rabbit-foot fern, and staghorn ferns.

The Changi Airport Orchid Garden features spider orchids, Singapore’s famous hybrid butterfly orchids, and moth orchids from the Orchid Island of Taiwan. The garden also has a rare orchid exhibit with a rotating display, and a seasonal display of Singapore’s national flower, the Vanda Miss Joaquim. The surrounding Koi Pond is a rainbow of color with bright orange, red, and yellow koi.

Terminal 2’s charm consists of a sunflower and light garden, with its illuminated walkthrough with bamboo structures on both sides of the pathway, an award-winning “Aura Seating System,” and lighting that creates a magical, light-themed garden by night.

The green jewel of Changi Airport is Terminal 3. Awarded the Green Mark Gold designation in 2009, the newest terminal is about 236 miles long (380,000 meters) spread out over seven levels, three of which are underground.

Its over 900 energy-saving skylights glow with artificial lighting at night, automatically adjusting to allow for optimal soft and uniform daylight during the day. It houses the world’s first butterfly garden in an airport, a tropical butterfly habitat that’s home to over 1,000 butterflies and is complete with flowering plants, lush greenery, and a 20-foot grotto waterfall. Its collection of 200 carnivorous plants covers enough floor space as 50 soccer fields.

http://www.youtube.com/watch?feature=player_detailpage&v=6iglrxNrs3g

One of the most amazing aspects of Terminal 3 is the green wall, a five-story-high vertical garden running across the main building. Possibly the largest interior vertical landscape in the world at 45ft high (14 m) and nearly 1,000 ft (300 m) long, it is intertwined with four cascading waterfalls. A 1,000 foot-long (300 m) sculptured sandstone art wall display is located below the living greenery.

Not to be outdone, the Budget Terminal, a single-story terminal serving low-cost airline carriers in Asia, includes a garden with more than 15 species of fragrant trees, shrubs and climbers. One of its “residents” includes the Canaga, one of the most important ingredients in the popular perfume Chanel No. 5.

We at Sierra Club Green Home applaud Changi Airport’s success in translating its commitment to green into a vibrant living reality. It sets the bar for other buildings to aspire to.

For related article, see:
Sustainable Singapore Balances Building and Nature 

© 2012 SCGH, LLC.

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A year-round greenhouse production with farmer Will Allen. (Courtesy of Growing Power)

By Kara A. DiCamillo

Within the first month of the launch of FRESH, a movie about what we eat, the film received over 20,000 visitors to its website and hundreds of screenings have been organized to date. This documentary made its debut a few years back (2009), but if you haven’t seen it yet, you must. And now is the time. You can watch FRESH for free right on your desktop, but today is the last day! The filmmaker’s hope is that you’ll be inspired to share it and get your friends involved as well by hosting a screening party.

While this documentary by Ana Sofia Joanes has a similar theme as Food, Inc. and Fast Food Nation, Joanes focuses mostly on farmers and local food producers, and their positive relationship to our meals. “New thinking about what we’re eating” reads the documentary’s tagline. Many of us are familiar with what the problems are in our food systems (thanks to the aforementioned mentioned films), but Joanes takes a closer look at solutions. She shows the success of those who are producing their edibles differently, and the benefits of small-scale farming.

With interviews from food experts, authors, farmers, and small business owners, FRESH looks at the challenges that many face when shifting to farming more sustainably, and to farming for their local community.

FRESH wants all of us to join the grassroots movement, which is why they are offering 50% off the purchase of the DVD after watching the free screening online. You’ll receive an exclusive link to purchase it for $14.99. They want Sierra Club Green Home readers to share the story, host their own screenings, and even consider purchasing a copy for a gift so someone else can spread the word.

So head on over to the website and watch FRESH right now. Sierra Club Green Home is confident that, after seeing this movie, you’ll want to get involved in the local food revolution.

For related articles, see:
Community Supported Agriculture: Fresh, Green, Local
SCGH’s Healthy Eating Guide

© 2012 SCGH, LLC. All rights reserved.

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You may be able to bathe without soap, and can use a minimal amount for washing your hands. (Emily, Flickr)

By Linda Foss

Laundry Detergent and Clothing Care

You aren’t supposed to fill those caps. There are lines inside showing the amount the manufacturer recommends, and that is often still more than you need.  More is not better. Too much detergent reduces cleaning power and is leaves residue in your clothes. Try throwing a few of your towels into the wash without soap and see how much suds form.

Choose phosphate free detergents. Phosphates are causing harmful algae overgrowth in our waterways. Most of it comes from fertilizer, but chemicals used in the home are not helping. Try making your own eco-safe laundry soap or use alternatives such as soapberry nuts. Spot treat potential stains promptly and reduce the amount of detergent used in the rest of the load.

Don’t wash things that don’t need to be washed. Washing damages fibers and fades clothes. Hang things to air and wear again.

Antibacterial Hand Soaps

Antibacterial soaps are creating resistant germs.  And antibacterial or not, more is not better when it comes to hand washing or bathing.  What kills germs is the friction and the duration, not being doused in soap.  Wash for as long as it takes you to sing Happy Birthday twice, and be sure to get your nails.

Consider if you really need to use soap on the rest of your body. It’s not required. You are just stripping away the natural moisturizing oils. And alkaline soaps alter the natural acidity of the surface of your skin that protects you from bacteria and other microbes.  Why strip away these oils and apply moisturizers after?  The heat of the bath is going to do that as well, so don’t make it worse. I can’t sleep unless I’ve bathed, but I stopped bathing with soap two years ago and it still amazes me how much softer my skin is.  I’m just not that dirty most days.  If you aren’t, then you don’t need soap either.

Other Tips

Makeup can be removed with oils. There are commercially available cleansing oils, but plain old jojoba, almond oil, and even the olive oil you use for cooking work as well.  Check out this demonstation of the oil cleansing method.

Toothpaste

You are supposed to use a pea-sized amount, not the brush length swirl used in ad campaigns. Toothpastes are full of things that should not be digested and less toothpaste means less to accidentally ingest.  And, as with handwashing, duration is what gets your teeth clean.

© 2012 SCGH, LLC. 

GreenHippoHut.com (GHH) was formed to enhance multi-disciplinary design to drive sustainability. GHH emerged from what was seen as a disconnect between all the parties involved with sustainable design and construction; building information modeling, construction, management and ownership. Each party involved (architects, landscape architects, engineers of many disciplines, contractors of many trades, owners and their representatives, corporations and lenders) have a general idea of what should be done to make a green, sustainable building. However, there is an insufficient overlap of sharing and communication of these ideas in a manner that will yield to an overall solution for the system as a whole. All of these parties are part of that buildings team, yet each have it’s own program, agenda and understanding because of their respective scope and experience. A building is consisted of complex and interactive elements, but the building itself becomes the overall system. Thus, all the sub-systems need to be in “alignment” with each other so that the building’s overall solution is sound and sustainable.

Green Hippo Hut seeks to unify the people, products, and practices that make a building “green” and sustainable so that all involved can achieve a solution that best matches the total needs of each building, community and the people that they encompass. GreenHippoHut.com asks its members to register and provide information on themselves and what they do (the people), to register their business (the products) and to showcase their projects (the practice) and link them together. Members can then post information, papers, blogs, ask questions, and in general, communicate with others to increase their comprehension and provide their own knowledge to others.

GHH is also starting to develop and host webinars to train and educate members in green practices and products by providing a venue for experts to convey their industry awareness, and for companies to enlighten users with new and innovative products. The company hopes that it can become one of the key sources for all interested in green building to come to share their knowledge and experiences, gain new ideas and concepts. The goal of GHH is to help industry leaders break down boundaries that have typically kept professionals from developing multidisciplinary, systemic and holistic approaches to green building. Visit GreenHippoHut.Com to join the community!

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Private Pool from Nihiwatu Deluxe Villa

Blog by Jennifer Schwab, SCGH Chief Sustainability Officer

SUMBA, INDONESIA—When I bid on an “Eco Resort Experience” last March at the Christie’s Green Auction, I thought we were probably headed to a typically exotic deluxe vacation spot on the other side of the world.  It turns out that I was in store for one of the most memorable experiences of my life, reminiscent of Marty McFLy traveling in his “Back To The Future” DeLorean car.  A visit to Nihiwatu in Sumba, Indonesia is truly a trip back in time.

Nihiwatu is an exclusive resort but not in the traditional sense.  It is built into the raw, previously uninhabited beach of West Sumba.  This ain’t Bali, folks, far from it.  Bali is New York City compared to Sumba, which is located about 400 miles east of Bali.  The area in Indonesia is truly a time warp, one of the last animist societies remaining in the world.  It was discovered by one of Magellan’s companions,  in the 16th century on a spice gathering voyage.  Overall, not much has changed on this island of 600,000 natives since those days, with the exception of the Nihiwatu compound brought to you by visionaries Claude and Petra Graves. Intimate and personal, the resort holds about 32 guests maximum in a series of tastefully outfitted villas and bungalows.

In case you’re wondering, yes, the Sumbanese still hunt heads.  While this is illegal according to the Indonesian government, there were four beheadings in the past few months.  It’s not dangerous for tourists, however, as this type of island justice is strictly reserved for tribal disputes.  Apparently, centuries of headhunting is a hard habit to break.  Each village used to feature a “skull tree” at its gate, with examples of recent battle victories for all to see.

“When I arrived, there was really nothing here,” recalled Claude Graves, a New Jersey native who with his elegant German wife, Petra, founded and began building out Nihiwatu in 1989.  “As a surfer, we looked out at perfect 20 foot waves on an absolutely pristine beach, and after a lengthy search, we knew we’d found our piece of paradise.”  As Petra described it, “We didn’t even say a word, we just started setting up camp”.

From an environmental standpoint, the Graves were committed to remaining true to the three-pronged agenda of sustainability– economy, environment, and social equity.  This made things even more difficult, as the environment is raw, breathtakingly beautiful, but equally harsh and unforgiving.  Winds, torrential rains, blazing sun, dangerous ocean currents, lack of any infrastructure or built environment, much less availability of building materials on the island, all conspired to make the construction of Nihiwatu a multi-year project filled with challenges and disappointments.

Despite these obstacles, locally sourced sustainable woods were used throughout the facility.  Locals sell coconuts to the resort, which has an on-site processing capability to turn the coconut oil into biodiesel fuel, which powers all vehicles, generators, air conditioners, boats, jet skis, and the kitchen.  A large composting pile absorbs all food waste (and miraculously, does not give off any foul fumes, unlike my home composter…).

Most of the food is locally sourced, organically grown, harvested and prepared.  Fruits are predicably exotic and wonderful, as in mangosteens, dragonfruit, lycee, mangoes and coconuts, all right off the stem.  Coffees and teas give Starbucks a run for their money, which is good since Sumba is one of few places on earth that will never qualify for Starbucks-ization.  Best are the Sumbanese, Sumatran and Balinese beans which made my morning Joe especially memorable.  It’s probably best to bring your own wines, as Nihiwatu’s cellar is not geared for the connoisseur.  It’s a little tricky getting your own bottles through customs in Bali, so, be prepared for a “discussion” with the agents as a bit of “negotiation” may be required.

Nihiwatu could double as a training ground for the Survivor or The Great Race television series – its athletic offerings will especially be appreciated by amateur adventure athletes.  To that end, Nihiwatu offers the best athletic equipment we have used at any resort.  Dive gear is first rate (bring your own mask, that’s all you need), the mountain bikes are pricey and well maintained, surfboards are properly waxed, the list goes on.

The mountain biking offers plenty of climbs and downhills, overall the terrain is rugged but scenic;  the hiking is literally bushwhacking, crossing narrow, muddy trails and creaky bamboo bridges in driving rains to reach thundering 100+-foot waterfalls (how I wish I had thought to put my camera in a Ziplock bag…); the surfing and standup paddle boarding are great but not for the inexperienced as strong currents and riptides are found all along the beach;  horseback riding is best reserved for accomplished cowboys and cowgirls as the small, super-cute but untamed Sumbanese Sandalwood horses are exciting to ride but tend to be unruly.  Scuba diving is decent but don’t expect the crystal clear waters and visual delights of Grand Cayman or Belize.  The coral in particular is varied and vibrant, but currents even at 60-100 feet can be strong.  The jet-ski is Yamaha’s newest high horsepower model, don’t twist the throttle unless you are ready for instant-on acceleration from this heavyweight, blazing fast craft.  Even the three+ mile out and back run along one of the world’s most scenic beaches, while not to be missed, isn’t just a casual jog.  The sand, wind and high humidity made this inspiring route feel longer and more difficult than expected.  I encountered not one human, only water buffalo that had grazed down from the foothills.  In the morning, the sand is less soft and running barefoot was especially satisfying.

Mosquitoes can be a problem at Nihiwatu.  You’re in a true jungle, and malaria is a common ailment.  We bathed in Off spray twice a day, which was an effective deterrant for the most part.  We also took anti-malaria medicine, which is recommended.  One pill a day for 12 days and you’re good to go.

Another must-do activity is seeing the work of the Sumba Foundation, which has provided schools, water wells, medical and anti-malaria clinics and other critical services to over 20,000 villagers in West Sumba.  The Graves have made this their life’s work, sacrificing profits from Nihiwatu to fund these projects for the impoverished natives.  The Graves were in Bali in the 70s, and could have devoted their resources to building hotels and restaurants there and enjoyed the benefits that would have undoubtedly followed.  So why would a young, attractive, successful couple give up such opportunity, all to go to a primitive island and help people living as they did 1,000 years ago?

“We employ these people, we have taught them English, how to hold a job, how to fish and cook with modern equipment, how to take better care of their families, and showed them why they need running water and cleaner conditions.  Many of them still don’t really get it, but some of them do, and that has been very rewarding to us,” Claude Graves explained.  “The mortality rate of their children has decreased nearly 50 percent since we brought the malaria and medical clinics on stream.  And our better local employees have gone on to purchase land, build improved houses and take care of their entire extended families through what they have learned at Nihiwatu.  This is the work of the Sumba Foundation, and we have a lot more to do.”

One thing I didn’t get to see was the Pasola, a traditional contest among tribes that features warriors atop the miniature sandalwood horses, armed with spears (the Indonesian government has required the spear tips to be dulled).  It is basically organized chaos, very colorful and exciting, and inevitably, there are deaths.  In fact, the Pasola is not considered successful unless there is bloodshed, the more the better as blood on the earth symbolizes a bountiful harvest in the coming year.

Perhaps the most fascinating thing about Sumba is seeing the Graves work with the natives.  They have mastered the art of transitioning people out of poverty, without infringing on their cultural values.  Governments could learn a lot from studying the Sumba Foundation.  Be sure to view the Sumba Foundation video and tour one of the Sumbanese villages, it’s a trip back in time that is not to be missed.  Be prepared, however, for the primitive conditions, which can be a little disarming – Gilligan’s Island it ain’t.  People, dogs, cats, swine, horses, monkeys and other family “possessions” share the same living quarters.

You will also meet some interesting people as Nihiwatu attracts the cultural and physical elite.  Film producers and directors, philanthropists, designers, CEOs – most of whom appear to be in great athletic shape – populate the place on a regular basis.

Oh, one more thing.  Not much nightlife on Sumba, but Sumba tends to attract eco-conscious movers and shakers from all over the world as its guests.  Thus we managed to make our own New Year’s Eve party, and as the saying goes, what happens in Nihiwatu, stays in Nihiwatu…

GETTING THERE: Fly out of LAX or JFK to Denpasar, Bali, usually via Taipei or Singapore.  Overnight in Denpasar, then catch a surprisingly large jet for the 50 minute flight to Sumba.  SUVs from Nihiwatu will be waiting to take you on the 90 minute drive across the island to reach the resort, located at the extreme edge of West Sumba.

COST AND AVAILABILITY:  Variable according to season.  Most packages include room, three meals per day, welcome massage, all non-alcoholic beverages and other extras end up at between $730 and $3500 per night, depending upon accommodation.  Surfers should pay special attention to timing, as during prime surfing season management only allows 10 surfing guests.  You won’t have to compete for the best waves here.

Read more by Jennifer Schwab on her Inner Green.

© 2012 SCGH, LLC. 

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Organic cotton cable knit throw from Ethical Ocean. (Courtesy of Ethical Ocean)

GreenCheck® Providers Offer Exclusive Coupon Codes and Discounts to SCGH Readers

Do you want to have the best environmentally friendly gifts this year, without the price tag? Here at Sierra Club Green Home, we have an exclusive database of GreenCheck® products and service providers who work hard to bring you the most sustainable products and services at costs that fit all budgets.

These GreenCheck® providers are offering promotional codes and discounts exclusive to SCGH readers. Just another reason to visit SCGH.com: SAVINGS!

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Want to be a part of this exclusive green business network? Apply today and reach out to millions of green consumers!

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This 1.3 meter raised walkway cuts through the secondary forest in Telok Blangah Hill Park, offering a bird's-eye view of the forest. (Eustaquio, Flickr)

By Debra Atlas

With a population of over 4.4 million, Singapore is one of the most densely populated cities in the world. Known at various times throughout its history as The Little Red Dot, the Lion City, and the City in the Garden, this tropical island city-state covers less than 300 square miles, over ten percent of which is land reclaimed from the sea.

Juxtaposed to this crowded urban area is also over 2,000 plant varieties, 57 types of mammals, 98 types of reptiles, and 25 varieties of amphibians. Hundreds of bird and butterfly species migrate there each year and one third of the world’s hard coral reefs are found in its surrounding waters. The natural diversity that is Singapore includes rainforests, freshwater swamp forests, mangrove forests, and coastal forests.

Green conservation here dates back to the founding of the Singapore Botanic Gardens in 1859. This small island-state originally was covered by primal rainforest. By 1880, only 7 percent remained. By 1895, however, over 88,000 acres had been designated as Forest Reserves in the Straits Settlements (a British colony which was comprised of Singapore, Penang, and Malacca, on the Strait of Malacca). The forest reserves reverted back to the Botanic Gardens’ Director of Gardens in 1939.

Since 1963, Singapore has been focused on recreating itself as a green destination. Planning decisions are based around designating almost two acres per every 1,000 people as nature reserves, planting nature strips or verges along both major and smaller roads, and landscaping parking structures and pedestrian overpasses with climbing plants, creepers, or screening shrubs.

Singapore signed onto the International Convention on Biological Diversity (CBD), the result of the groundbreaking 1992 Rio Earth Summit. That year, the government also launched the Singapore Green Plan, a 10-year national blueprint created to build a sustainable environment for future generations.

Currently, almost ten percent of the land is allocated to parks and legally protected nature reserves. These include the island of Pulau Ubin on the eastern side of Singapore, where visitors can run into wild boar roaming through the foliage, and Pasir Ris, a mangrove sanctuary.

According to National Parks Singapore (Nparks), the government agency tasked with conserving, creating, sustaining, and enhancing the country’s green infrastructure, 35 species of plants and animals new have been discovered and seven species thought to be extinct have been rediscovered on the island.

In 1991, The Garden City Action Committee began creating the The Park Connector Network. The plan encompassed green corridors that would connect parks, nature areas, and open spaces to populated areas covering the entire island. This linked matrix makes jogging, rollerblading, walking, and cycling to common destinations more accessible. Of the 300 kilometers (approximately 186 miles) to be completed by 2015, 100 km (approximately 62 miles) of paths are currently open.

There is a great deal more to tell in the story of Singapore’s greening. Future features will include The Gardens by the Bay and their natural wonders covering over 200 downtown acres, and the remarkable new terminal at Changi Airport with astonishing indoor tropical gardens and a live butterfly display.

It’s clear that, with the same human cooperation seen in Singapore, humanity and nature can coexist and thrive together.

 Check out more articles by Debra Atlas

© 2012 SCGH, LLC.

Breast cancer is partly caused by toxic chemicals in the environment, according to a recent study by the Institute of Medicine (IOM). These pollutants are surprisingly common, and most women are exposed to them from a variety of sources.

Carcinogenic pollutants come from radiation and from consumer products. They are in household cleaning products, microwaves, cosmetics, hairsprays, and refrigerators. These chemicals seep into water as runoff from landfills, affect people as well as animals, and have been shown to cause breast cancer in women. The Breast Cancer Action Foundation believes that the environmental factor has been overlooked in research, and that its influence has been grossly underestimated.

“We need to understand the context of this issue, and we need to focus on individual behavior that may be attributed to skyrocketing rates of breast cancer,” says Karuna Jaggar of Breast Cancer Action.

In the IOM’s study, it defined environment as “all factors that are not directly inherited through DNA,” such as physical and chemical agents, social factors, and lifestyle. Genetic factors account for only 27% of breast cancer in the United States, according to Janet Ackerman of The Silent Spring Institute.

The IOM’s recommendations for women to minimize the risk of breast cancer are to exercise, eat a healthy diet, avoid smoking and drinking, and avoid toxic chemicals or radiation, which are linked to breast cancer. However, if environment is such a large factor, then we need to take steps beyond individual lifestyle changes. We need to advocate to keep carcinogenic pollutants out of our air, water, and homes. To get involved, check out Women’s Voices for the Earth.

© 2012 SCGH, LLC.

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Save energy by using the automatic setting instead of the timed setting on your dryer. (By Linda Foss)

Clothes Dryer Automatic Settings 

Don’t use the timed setting on your clothes dryer. The automatic setting uses moisture sensors to tell when clothes are dry. Not only does this use less energy, it saves wear and tear on your clothes. Set it somewhere in the middle. The “more dry” setting can over dry clothes and waste energy. The “less dry” setting leaves clothing damp for ironing.  And when an automatic cycle is done, an “extended tumble” setting without heat prevents wrinkles if you don’t remove clothes immediately.

Television Sleep Timers and Brightness Settings

I know so many who fall asleep each night with the television on. Not only does this waste energy, it also interferes with your ability to sleep well (and good sleep which is vital for good health). Every television I’ve had or used for the past two decades has had a sleep timer. There’s a sleep button on the remote of most Sony televisions.  With others, you may have to navigate the onscreen menu.  Sleep timers usually offer 30, 60, 90, etc. minute increments and then the television shuts itself off when the time is up. Plug the TV into a smart strip and it can cut the power to your cable box, DVR, or other peripherals at the same time. Many TVs also have the ability to turn on at a set time, so you can be awakened by the morning news or your favorite exercise program.

You can also lower the backlight brightness on your TV to both reduce energy usage and extend the life of the lamp, which cannot be replaced in most TVs.

Tank Water Heater Vacation Mode

Try the lowest setting on your water heater, sometimes called “vacation mode.” After I forgot to turn it back up when I returned for a trip, I discovered that it produces enough hot water for me in the summer months.

I hope that you find these tips useful. If you have a few energy-saving secrets of your own, please comment on this post to share with the rest of the Sierra Club Green Home community.

For related article, see:
Top 10 Tips to Lower Your Home Energy Bills

© 2012 SCGH, LLC.