A new report by the Breast Cancer Fund called “BPA in Thanksgiving Canned Food” reveals that many of the canned foods associated with Thanksgiving contain high levels of BPA (Bisphenol A). BPA is used in a wide variety of applications, including linings of metal canned goods. BPA can leach from the inner metal coatings of the cans into the food itself. It also leaches from products like plastic food storage containers and water and baby bottles.

